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Veldt Grape, also known as Devil’s Backbone and scientifically named Cissus quadrangularis, is a highly valued medicinal plant used in traditional Indian systems of medicine like Ayurveda and Siddha. Known locally as Pirandai in Tamil, this climbing plant has been used for centuries to treat bone injuries, joint pain, digestive issues, and more.
This article explores the nutritional value, top health benefits, ways to consume, and precautions associated with Veldt Grape (Devil’s Backbone), making it a natural, time-tested remedy for those seeking holistic health solutions.
Veldt Grape is a fleshy, succulent stem herb packed with essential nutrients and medicinal compounds:
Calcium – Essential for bone health
Iron – Supports red blood cell production
Vitamin C – Boosts the immune system
Phosphorus – Aids in bone metabolism
Antioxidants – Fights free radicals
Flavonoids and Ketosteroids – Offer anti-inflammatory and analgesic properties
Dietary Fiber – Aids digestion
Its unique composition makes Devil’s Backbone an excellent remedy for both internal and external health problems.
Veldt Grape is traditionally known as a “bone-setter herb”. The ketosteroids and high calcium content stimulate the production of bone-building cells called osteoblasts, which promote quick healing of:
Bone fractures
Sprains
Ligament injuries
Osteoporosis
Devil’s Backbone is used both internally (in the form of food or capsules) and externally (as a paste or bandage) to speed up bone repair and strengthen joints.
Veldt Grape is widely used to treat digestive disorders. Its natural fiber and enzymatic content help:
Relieve gas and bloating
Prevent constipation
Treat indigestion and acidity
Stimulate appetite
Devil’s Backbone is commonly consumed in the form of chutney (thuvaiyal) or rasam to maintain a healthy gut. It acts as a mild laxative, making it suitable for those with sluggish digestion.
The anti-inflammatory compounds in Veldt Grape make it an effective natural remedy for:
Arthritis
Rheumatic pain
Swollen joints
Muscle soreness
Devil’s Backbone works similarly to non-steroidal anti-inflammatory drugs (NSAIDs), without the side effects. Its ketosteroids reduce swelling, while the flavonoids act as natural pain relievers.
By improving digestion and metabolism, Veldt Grape supports healthy weight management. It helps:
Burn excess fat
Curb sugar cravings
Detoxify the intestines
Improve bowel regularity
When included in a balanced diet, Devil’s Backbone promotes fat breakdown and keeps energy levels stable, aiding natural weight loss.
Devil’s Backbone is rich in Vitamin C and powerful antioxidants that:
Strengthen the immune system
Fight bacterial and viral infections
Enhance wound healing
Reduce oxidative stress
Veldt Grape also has antimicrobial properties, making it an effective defense against common illnesses and seasonal infections.
Studies and traditional usage show that Veldt Grape can help regulate blood sugar levels, especially in people with type 2 diabetes. Its benefits include:
Reducing glucose absorption
Enhancing insulin function
Improving glycemic control
Devil’s Backbone is considered safe when used in moderation and under professional guidance for diabetic management.
In traditional Siddha and Ayurvedic practices, Veldt Grape is used to:
Reduce menstrual cramps
Control excessive bleeding
Support hormonal balance
Improve fertility
Devil’s Backbone acts as a uterine tonic and helps manage common menstrual complaints without synthetic hormones.
The antibacterial and anti-inflammatory properties of Devil’s Backbone make it beneficial for external use on the skin and scalp:
Treats wounds, boils, and rashes
Heals cuts and minor burns
Controls dandruff and scalp infections
Promotes hair growth and strengthens roots
Applying a paste of boiled Veldt Grape with turmeric on wounds or massaging with Pirandai-infused hair oil improves skin and hair health significantly.
Veldt Grape contributes to cardiovascular health by:
Lowering bad cholesterol (LDL)
Reducing oxidative stress in blood vessels
Enhancing blood flow
Preventing atherosclerosis
Devil’s Backbone's antioxidant action protects the heart and supports healthy circulation.
Thanks to its tissue regenerative properties, Devil’s Backbone is a go-to herb for:
Healing broken tissues
Closing wounds quickly
Restoring damaged cartilage and ligaments
This makes it ideal for athletes, active individuals, and anyone recovering from surgery or injuries.
A popular South Indian method where boiled Veldt Grape is sautéed with spices and blended with tamarind and coconut.
A herbal digestive soup using cooked Devil’s Backbone with pepper, garlic, and cumin.
Adding Veldt Grape paste to dosa batter enhances its health value and is easy to consume for children.
Available in Ayurvedic stores for those who do not have access to fresh stems.
Used for external application on fractures, sprains, wounds, and skin infections.
While Veldt Grape offers significant benefits, it should be used with some caution:
Always cook before use to avoid throat irritation
Not recommended during pregnancy unless prescribed
People with ulcers or gastritis should consult a doctor
Avoid overconsumption, which may disturb calcium balance
Use only young, tender stems, not mature ones
Consult a healthcare provider before long-term use or therapeutic application.
Veldt Grape, also known as Devil’s Backbone, is a powerful natural healer that offers a wide range of health benefits. From strengthening bones and improving digestion to enhancing immunity and aiding in weight loss, this ancient medicinal plant deserves renewed attention in modern wellness practices.
By integrating Veldt Grape into your weekly diet through traditional recipes or supplements, you can harness the age-old wisdom of Ayurveda and Siddha medicine for a healthier, balanced life naturally and effectively.
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